Today we asked Lee Ann if she'd like to share a recipe with us. I like to cook and am always looking for new recipes to try and share and she complied.
4 tbsp. butter
3 cups confectioner’s sugar
2 tbsp. milk or cream
2 tsp. vanilla
1. Cream butter.
2. Add sugar, diluting mixture with milk or cream.
3. Continue beating until mixture will hold its shape. Then spread on top and sides of cake or cupcakes. This icing is especially good for use with a pastry tube.
Amount – icing for 18 cup cakes or 1 large layer cake.